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PECB Certified ISO 22000 Foundation

Description

ISO 22000 Food Safety Management System

Trainings

What is ISO 22000?

ISO 22000 is a globally accepted international standard, which specifies the requirements for food safety management systems. Established in 2005, ISO 22000 is applicable to all organizations involved in the food chain, whose main objective is to ensure food safety. The standard outlines a framework which harmonizes all parts of the food supply chain, from producer to consumer, and helps you reduce food hazards, control the risks and prevent contamination.

Why is Food Safety Management important for you?

Food Safety Management has become the headline of many articles worldwide and if businesses choose to ignore it, they will have you bear the consequences. By obtaining an ISO 22000 certification, you will prove your commitment to food safety and adherence to respective food safety regulations.

By obtaining an ISO 22000 certification, you will prove your dedication to food safety to your customers and stakeholders. Moreover, you will gain a worldwide recognized certification on Food Safety Management, where you will learn all the processes and policies needed to mitigate risks and enhance accountability and transparency.  This will, in turn, will you a competitive advantage by improving your brand’s reputation and leading to potential increases in business volume.

Benefits of ISO 22000 Food Safety Management

By becoming ISO 22000 certified you will be able to:

  • Increase the profits
  • Control and eliminate food safety risks
  • Continually improve the processes needed to provide safe food
  • Built customer’s confidence on your ability to  control any food safety hazards
  • Ensure sustainable food safety
  • Promote international trade

How do I get started with ISO 22000 Training?

With the increase in demand for safe food products by customers and safe food ingredients by food processors, being ISO 22000 certified is becoming a must for every organization.  By obtaining your ISO 22000 certification, you will prove that you possess necessary requirements and you will enhance customer confidence in your products. That is why, our experts will make sure that ISO 22000 certification is as smooth as possible and you receive the necessary help to implement every step of the process.

ISO 22000 Foundation

Why should you attend?

The PECB Certified ISO 22000 Foundation training course presents the basic information on the concepts of food safety management and an overview of the ISO 22000 requirements. By participating in this training course, you will be able to understand the different aspects of an FSMS based on ISO 22000, including the top management commitment, food safety policy, work environment, operational controls, PRPs, traceability, hazard controls, performance evaluations, and continual improvement.

The successful completion of the training course is followed by an exam. If you pass the exam, you can apply for the “PECB Certified ISO 22000 Foundation” credential. An internationally recognized “PECB ISO 22000 Foundation” certificate validates your professional capabilities and demonstrates your ability to participate in an implementation project of an FSMS based on ISO 22000.

 

What Will I Learn?

  • Get acquainted with the fundamental concepts and principles of ISO 22000
  • Understand the requirements of ISO 22000 for a food safety management system (FSMS)
  • Understand the basic approaches, methods, and practices that can be used for the implementation of FSMS

Topics for this course

6h

Day 1: Introduction to food safety, FSMS, and clauses 4–6 of ISO 22000

Day 2: Clauses 4–10 of ISO 22000 and the certification exam

Examination?

The PECB Certified ISO 22000 Foundation exam fully meets the requirements of the PECB Examination and Certification Program (ECP). It covers the following competency domains: Domain 1: Fundamental principles and concepts of food safety and food safety management systems Domain 2: ISO 22000 requirements for a food safety management system

About the instructor

5.00 (8 ratings)

29 Courses

16 students

65,000

Target Audience

  • The ISO 22000 Foundation training course is intended for:
  • Managers or consultants involved in food safety management
  • Individuals wishing to get acquainted with the ISO 22000 requirements for a food safety management system
  • Personnel responsible for maintaining conformity to the ISO 22000 requirements in an organization
  • FSMS implementation team members
  • Individuals wishing to pursue a career in food safety management