“I am passionate about solving the complexities between people and food. Food is a language that we all speak and must be well-cultured.” – Adofoa Tweneboah | Founder, Food Hubba
Adofoa is an operations consultant turned food-tech entrepreneur. She leads Food Hubb to create rich nutritional experiences for clients across America, Europe, Asia, and recently Africa. Before Food Hubb, Adofoa led an Operations Team at MEST Africa, a Pan-African entrepreneurial training program, seed fund, tech incubator, and hub. She’s currently a nomadic entrepreneur and, along with her adventures, supports SMEs with her operational expertise.